THE TEASPOON & THE WAVE
vegetarian home cooking
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curried coconut pumpkin ravioli + pecan brown butter sauce
crispy naan topped with falafel spiced chickpeas & tomatoes
vegetable rice with a creamy peanut cilantro sauce
tofu pad thai
chickpea & carrot salad sandwiches
hot & sour soup
maple glazed tempeh tacos
smoky cauliflower tacos
lentil tacos with tamari pecans and a creamy cashew sauce
indian spiced tofu lettuce wraps
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