THE TEASPOON & THE WAVE
vegetarian home cooking
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shaved zucchini salad
maple glazed tempeh tacos
smoky cauliflower tacos
roasted sweet potato bites with a sunflower seed + cucumber spread
roasted bananas with rosemary + brown butter
green goddess cocktail
cinnamon pecan swirl bread
curried chickpea onion rings
fresh spring rolls with with a cashew dipping sauce
lentil tacos with tamari pecans and a creamy cashew sauce
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