THE TEASPOON & THE WAVE
vegetarian home cooking
home
food
about
adventures
pumpkin, sage & swiss chard ravioli + cilantro pecan pesto
shiitake mushroom risotto
chickpea patties
New York style bagels
breaded tofu tacos + spicy slaw
grass skirt
crunchy cucumber + red onion salad
favorite veggie fried rice + tempeh
spicy lemon hummus
« Previous Page
1
2
3
4