THE TEASPOON & THE WAVE
vegetarian home cooking
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roasted pumpkin seeds
shiitake, scallion & pine nut gyoza
tamarind crusted tofu spring rolls
roasted sweet potato bites with a sunflower seed + cucumber spread
roasted bananas with rosemary + brown butter
cinnamon pecan swirl bread
curried chickpea onion rings
fresh spring rolls with with a cashew dipping sauce
flour tortillas
creamy avocado dip
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