creamy avocado dip

If you happen to have extra avocados laying around, like I did,  you can whip up this delicious dip in a matter of minutes.   All you need is a few other ingredients and voila!  You’ll have a tasty dip.  Then if you have any left over you can use it as a spread for a sandwich the next day.

These avocados were ready to be eaten.  They were the ones that my friend had harvested from his tree.  I said I would make some guacamole with them, but then I thought “how about a dip?”.

  

About 5 minutes later, we had a creamy dip that we devoured with tortilla chips.

 creamy avocado dip

makes enough for 3-4 people

ingredients:

everything

3 ripe avocados

2 scallions, white and green parts

1 lime

1/4c sour cream

1/2c fresh cilantro

1 small jalapeño, seeded

1/2t sea salt

how to:

Scoop out the avocados into the bowl of a food processor fitted with an S-blade and add the chopped scallions, lime juice, sour cream, cilantro, jalapeño and salt.  Blend until creamy.  You may need to scrape down the sides of the bowl and pulse a few more times.  Season to taste with salt  + pepper.  Serve in a bowl along with tortilla chips.

enjoy!